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© Tanveer Badal


Architect: Mark Bausback, Baus Arch Photo credit: Tanveer Badal Location: San Diego, United States Completed: May 2021 Area: 638 sq. m. Client: Chef Travis Swikard


A timeless reverence for the warmth of the sun and the soul of the ocean connects the old world with the new at Callie, San Diego.

The Callie restaurant design project, by Los Angeles-based Studio UNLTD, includes the replacement of the interiors of a 638 square meter space on the ground floor of a corporate high-rise in downtown San Diego, California. In Callie, Studio UNLTD has designed a space that possesses warmth, soul, and a sense of wonder which will reverberate beyond its doors to establish Callie as a true destination restaurant.

A timeless reverence for the warmth of the sun and the soul of the ocean connects the old world with the new at Callie (East Village, San Diego), chef Travis Swikard’s first solo venture. The design tells the story of an intrepid explorer who has returned home after traveling abroad to gather knowledge and inspiration for new endeavors.

A collection of materials and fabrics inspired by a Mediterranean-meets-California palette are at play with touches of modernity creating a mood imbued with irreverence and levity. Skate and surf references throughout the space disrupt the old-world aesthetic and bring moments of rebellion and energy inspired by chef Swikard.

Upon entry to the space, guests are invited to unwind in the eclectic bar lounge which is anchored by a dramatic “breaking wave” constructed of massive, raw glulam beams, suspended as if frozen in time over the corten steel and stone-clad cocktail bar. This warm array of tones and materials provides a permanent experience of the “Golden Hour”, the magical moment when day gives way to night and night welcomes the day. While sitting “inside the tube” at the bar, the imposing wave overhead reveals a yellow glow, recalling the radiance of the sun.

The cornerstone of the project is the dramatic arched bar design with its use of structural glulam beams which toes the line between innovation and beauty. This piece mimics the barrel of a wave, where you might find chef/owner Travis Swikard surfing at daybreak. The architectural lighting, color scheme, and finish materials at the bar bring the magic of the golden hour to life.